Antonia Lofaso

Antonia's Lofaso invites you explore her inner world through the cuisine she creates. Her food is a result of her interest in the culture that is Los Angeles, which was inspired by a visit to Los Angeles from Long Island's suburbs. The carnetas and the Cavatelli She believes that they can coexist on the same menu. Her sense of taste is continuously changing. Her dishes all are based on a singular concept, that is embracing the moment and reminiscing on the previous. Motivated by her American-born Italian heritage, Lofaso launched Scopa Italian Roots in 2013 that was immediately a hit. The restaurant's take on traditional Italian is hailed by critics as being one of the best restaurants for Italian cooking located in Los Angeles. Lofaso has been praised as a neighborhood favorite who consistently delivers meals that are delicious, authentic and warm. Lofaso was trained by renowned chefs to learn their refined techniques. She was also not afraid making bold choices in order to follow her intuition. She quickly rose through the ranks of Wolfgang Puck's Spago after which she went further to collaborate with celebrities in various Los Angeles kitchens. Lofaso created Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. The Lofaso had found a home at Black Market. Lofaso could finally enjoy the freedom of expression she had longed for. Black Market does not have a single direction, that's the intention. The course could start with dill potato chips and shishito peppers, followed by an ice cream roll Korean wings and a succession of meatballs. Antonia Chef Antonia Lofaso's vision behind this menu filled with mouthwatering and strong flavors, is the anchor of it all. Lofaso measures her success throughout her career by her natural ability to get to know her audience well and stay loyal to her character. In addition to her memorable performances in Top Chef Chicago and Top Chef: All Stars, her individuality was also recognized outside of the kitchen. In the present, she is still awe-inspiring on the screen in her role as an CNBC judge as well as a regular role on The Food Network's Cutthroat Kitchen Man vs. Child. Lofaso has released her book, The Busy Mother's Cookbook: 100 Quick and Delicious Recipes in 2012, along with Penguin. It also told the tale of her struggles while she studied in The French Culinary Institute. She was raising her daughter Xea, as well. Lofaso insists that the drive that drives her success is rooted in the kitchen and it is because of this that she keeps her to keep her finger on the pulse of. Chefletics is her brand new that is changing the way chefs dress. It combines style with functionality. Lofaso believes that staying true your vision is important. In order to achieve her goals, she launched Antonia Lofaso Catering. It gives customers the opportunity to experience the most personal experience.